April 25, 2019 5:30 pm - April 25, 2019 8:30 pm
Europe and North America | United States of America | New York | New York University
Join Native Hawaiian, and other indigenous youth, who are growing up as a new generation of fluent indigenous language speakers. They will present and lead a discussion on their unique perspective and advantage as “products” of advocacy who are now learning and applying tools available to them as a result of the generations of advocates that came before them.
Food prepared by NYC-based Chef Kini Kahauolopua!