Finno-Ugric Kitchen Talk is a day-long public seminar about the relationships between language and food/cuisine. How cuisine can promote understanding of language and vice versa. The seminar is part of a larger project “Civil Society Network for Revitalising Indigenous Languages”, launched by the Association of Ethnocultural Centers and Heritage Organizations "ECHO" and its partner-organizations from northwest Russia, Estonia and Finland to support 2019 International Year of Indigenous Languages in Baltic Sea region.